CHIPITS Homemade Granola Bars

HERSHEY'S CHIPITS Homemade Granola Bars

These nutty, chewy bars are so delicious and easy to make, you may never eat store-bought again. Perfect for busy families.


1/3 cupsmooth almond or peanut butter (75 mL)
1/2 cupliquid honey (125 mL)
1 tspvanilla or almond extract (5 mL)
1 cupquick cooking oats (250 mL)
1 cuppuffed rice cereal (250 mL)
1/2 cupflax seed (125 mL)
1/2 cupchopped dried cranberries (125 mL)
1/2 cuppumpkin seeds (125 mL)
1/2 cupraw sunflower seeds (125 mL)
1 cup + 1/3 cupHERSHEY’S CHIPITS Organic Pure Semi-Sweet Chocolate Chips (325 mL)
1/2 tspsalt (2 mL)


    Line an 8” x 8” (20x20 cm) pan with overhanging parchment or wax paper.

    In a large pot over medium heat, add nut butter, honey and extract. Stir until melted and smooth.

    Remove the pot from heat and add oats, puffed rice cereal, flax seeds, dried cranberries, pumpkin seeds, sunflower seeds and salt. Mix well to combine. Let the mixture cool slightly, then add in 1 cup (250 mL) of the chocolate chips.

    Transfer the mixture to the prepared pan. Press the mixture firmly into the pan. Sprinkle with remaining 1/3 cup (75 mL) chocolate chips.

    Refrigerate for a minimum of 1 hour, or overnight.

    Remove from the pan and slice the bars into the size that you like. Store in an airtight container in the fridge for up to a week.
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