CHIPITS Dark Chocolate Chia Bites Recipe

CHIPITS Organic Dark Chocolate Chia Bites

Dark chocolate adds richness to this delicious combo of dates, nuts and seeds.

10 min


1 cuppitted Medjool dates (250 mL)
1 cuptoasted almonds (250 mL)
1 cuplarge flake oats (250 mL)
1/4 cupchia seeds (50 mL)
1/4 cupshredded coconut (50 mL)
1/4 cupHERSHEY’S Cocoa (50 mL)
3 tbspalmond butter (45 mL)
3/4 cupHERSHEY’S CHIPITS Organic Dark Chocolate Chips (175 mL)
3/4 cupHERSHEY’S CHIPITS Organic Dark Chocolate Chips (175 mL)
1 tbspcoconut oil (15 mL)
1 tspflaked sea salt (5 mL)


    Soak dates in hot water for 10 minutes; drain.

    Meanwhile, in food processor, process almonds until fine. Add oats, chia seeds and coconut; pulse until fine. Add dates, cocoa powder, almond butter and 3/4 cup (175 mL) chocolate chips; process until mixture comes together. Roll mixture into 24 balls; refrigerate for about 30 minutes or until firm.

    Coating: Melt the other 3/4 cup (175 mL) chocolate chips and coconut oil in heatproof bowl set over saucepan of hot, not boiling, water. Dip balls into chocolate and shake to remove excess chocolate. Transfer to waxed paper–lined baking sheets. Sprinkle with salt.

    Tip: Roll truffles in cocoa powder after dipping in chocolate if desired.
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