CHIPITS Caramel Spice Cookie

CHIPITS Caramel Spice Cookie

These HERSHEY'S CHIPITS Sea Salt Caramel Chip cookies include cinnamon and cayenne pepper for warm spice flavour!


1/4 cupbutter or margarine, softened (1/2 stick) (50 mL)
3/4 cuppacked light brown sugar (175 mL)
1/2 cupgranulated sugar (125 mL)
2 eggs
1 tspvanilla extract (5 mL)
1 2/3 cupsall-purpose flour (400 mL)
1/2 tspbaking soda (2 mL)
1/2 tspsalt (2 mL)
1/4 to 1/2 tspcayenne pepper (1 to 2 mL)
1/4 tspground cinnamon (1 mL)
1 1/2 cupsHERSHEY'S CHIPITS Sea Salt Caramel Chips (375 mL)


    1. Heat oven to 350°F (180°C). Line cookie sheets with parchment paper.

    2. Beat butter, brown sugar, granulated sugar, eggs and vanilla in large bowl until well blended. Stir together flour, baking soda, salt, cayenne pepper and cinnamon. Gradually blend into butter mixture, beating until thoroughly blended. Stir in chips. Drop by teaspoons or #60 scoop onto prepared cookie sheets.

    3. Bake 8 to 10 minutes or until cookie is set and edges are light golden. Cool several minutes; slide parchment paper and cookies onto cooling rack. Cool completely; peel cookies from paper.

    Makes about 48 cookies.
CHIPITS Chewy Milk Chocolate Cookies made with CHIPITS Milk Chocolate Chips

Top 5 HERSHEY'S CHIPITS Cookie Recipes

There's nothing better than a warm cookie fresh from the oven. Can you guess our most popular cookie recipe?

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