Caramel Peach Chia Pudding Recipe

Caramel Peach Chia Pudding Recipe

Layers of flavour are sure to delight with this nutty, sweet Caramel Peach Chia Pudding. A family favourite in the making.

10 min


6 peaches, pitted and peeled (6)
3/4 cuppacked brown sugar (175 mL)
3 tbspcornstarch (45 mL)
1/2 tspground cinnamon (2 mL)
1 cupmilk or almond milk (250 mL)
1/4 cupchia seeds (50 mL)
2 tsphoney (10 mL)
1/2 tspvanilla extract (2 mL)
1/2 cup CHIPITS Sea Salt Caramel Chips (125 mL)
1/4 cupplain Greek yogurt (50 mL)


    1. Toss together peaches, brown sugar, cornstarch and cinnamon. Layer in bottom of 8-quart slow-cooker. Cover and cook on low for 6 to 8 hours or until tender and saucy. Let cool.

    2. Mix together milk, chia seeds, honey and vanilla in bowl; cover and refrigerate overnight.

    3. Layer 2 tbsp (30 mL) chia pudding with 2 tbsp (30 mL) peach mixture and 1 tbsp (15 mL) caramel chips in each of 4 parfait glasses or serving dishes. Repeat layers twice; top evenly with yogurt and sprinkle with remaining caramel chips.

    • Add toasted coconut or chopped toasted almonds to chia pudding if desired.
    • Use any leftover peach mixture for serving over ice cream, yogurt or oatmeal
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