Butterscotch Nut Fudge Recipe

Butterscotch Nut Fudge Recipe

10 min


1 3/4 cupsgranulated sugar (425 mL)
1 jar (7 oz)marshmallow creme (200 g)
3/4 cupevaporated milk (175 mL)
1/4 cupbutter (50 mL)
1 3/4 cupsCHIPITS Butterscotch Chips (425 mL)
1 cupchopped salted mixed nuts (250 mL)
1 tspvanilla extract (5 mL)


    1. Line an 8-inch (2 L) square pan with foil, extending foil over the edges of the pan.

    2. Combine sugar, marshmallow creme, milk and butter in a heavy-bottom saucepan set over medium heat. Cook, stirring constantly, until mixture comes to a boil. Continue to boil, stirring, for 5 minutes.

    3. Remove from heat; gradually add butterscotch chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan.

    4. Chill for 2 to 3 hours. Remove from pan and place on a cutting board; peel off foil. Cut fudge into squares. Store tightly covered in the refrigerator.

    Makes about 5 dozen pieces or 2 1/4 lb (1.05 kg) of candy.
Top 5 HERSHEY'S CHIPITS Cookie Recipes

Top 5 HERSHEY'S CHIPITS Cookie Recipes

There's nothing better than a warm cookie fresh from the oven. Can you guess our most popular cookie recipe?

go to top