Brioche Bun Ice Cream Sandwiches with HERSHEY'S EGGIES Candy

Brioche Bun Ice Cream Sandwiches with HERSHEY’S EGGIES Candy

5 min


1 pkgHERSHEY’S EGGIES Candy (220 g)
2/3 cupHERSHEY’S CHIPITS Milk Chocolate Chips, melted (150 mL)
2 cupsvanilla ice cream (500 mL)
4 brioche buns, split and lightly toasted
1/4 cuptoasted shredded coconut (50 mL)


    1. Scoop ice cream onto bottom half of each bun. Cap with top halves of buns.

    2. Drizzle melted chocolate over tops of buns. Sprinkle 1 tbsp (15 mL) coconut on top of each bun. Top each bun with HERSHEY’S EGGIES Candy.

    3. Serve immediately (or make 1 hour ahead and freeze until ready to serve). Makes 4 servings.

    • Use small brioche buns for mini ice cream sandwiches.
    • Substitute plain doughnuts for brioche buns if desired.
    • Substitute your favourite flavour of ice cream for vanilla ice cream.
    • Use Easter-inspired colours of ice cream, such as strawberry, pistachio, orange sherbet, bubblegum or lemon. This recipe works nicely with gelato, too.
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